MOTHERS DAY MENU
Roasted Sweet Potato And Tarragon Soup
Chicken Liver And Madeira Pate, Toasted Brioche,
Red Onion Marmalade
Breaded Blanchbait, Tartar Sauce, Dressed Leaves
Creamed Woodland Mushrooms, Toasted Wholemeal,
Poached Hens Egg
Classic Prawn Cocktail, Brown Bread And Butter
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Roast Aged Sirloin Of Beef, Yorkshire Pudding,
Roast Potatoes, Red Wine Gravy
Roast Loin Of Gloucester Old Spot Pork, Crackling,
Roast Potatoes, Apple Sauce
Nut Roast, Yorkshire Pudding, Roasted Parsnips, Thyme Gravy
Supreme Of Corn Fed Chicken, Prosciutto Dauphinoise,
Woodland Mushrooms, Thyme Jus
Seared Salmon, Crushed New Potatoes, Baby Spinach, Mussel Cream
Fillet Of Bream, Potato And Chorizo Ragout, Salsa Verde
Butternut Squash And Almond Tagliatelle, Roquette Leaf, Herb Cream
Each Table Will Receive A Selection Of Vegetables
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Baileys Rice Pudding, Honeycomb Ice Cream
Milk Chocolate And Raspberry Mousse, Almond Wafer,
Raspberry Sorbet
Vanilla Panna Cotta, Berry Compote, Crisp Tuile
Warm Apple And Sultana Crumble, Cinnamon Ice Cream
Selection Of Cheese And Biscuits, Celery And Chutney
2 courses £20 3 courses @25